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Taro Mauka Makai

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A Taro Production and Business Guide for Hawaiʻi Growers

Second edition - revised and expanded

Taro (Colocasia esculenta, kalo in Hawaiian) has always been an important food crop for the Hawaiian people and has a special place within the culture of Hawaiʻi. This book provides detailed information on growing taro, under both non-flooded and flooded conditions, in locations ranging from backyard gardens to commercial fields or loʻi. The information provided stresses a best-practices approach to minimize risk of reduced crop yield or quality. In combining the knowledge and experience of many people, this guide illustrates the potential success that can result when agricultural researchers, extension personnel, and growers work together.

College of Tropical Agriculture and Human Resources
University of Hawaiʻi at Mānoa
ISBN 978-1-929325-21-4
Pages:168