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Taro Mauka to Makai

Product Description

A Taro Production and Business Guide for Hawaiʻi Growers
Second edition - revised and expanded

Taro (Colocasia esculenta, kalo in Hawaiian) has always been an important food crop for the Hawaiian people and has a special place within the culture of Hawaiʻi. This book provides detailed information on growing taro, under both non-flooded and flooded conditions, in locations ranging from backyard gardens to commercial fields or loʻi. 

  • Paperback: 168 pages
  • Publisher: College of Tropical Agriculture
  • Language: English

Sku: 1002166
$19.95
Maximum quantity available reached.